les quatre saisons munakata(キャトルセゾン宗像)

A once-in-a-lifetime course to enjoy the colorful seasonal flavors

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The chef uses lavish amounts of seasonal Munakata ingredients that change daily and prepares them with care.Enjoy authentic French cuisine in a hideaway atmosphere on the second floor of an old house, where you can spend a special time with your family and loved ones.

[Enjoyable space] Enjoy seasonal delicacies to brighten up your lunch with friends

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The dishes, which make use of seasonal ingredients, are visually stunning and taste fantastic.The dishes prepared by the chef, who has trained in French cuisine, are authentic yet have a gentle taste with a hint of Japanese flavor.The appeal of the food expands with each dish, transforming your everyday life into a special moment.

A must-see for wine lovers! Enjoy a carefully selected wine list.

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Enjoy our impressive wine selection that we confidently recommend to wine lovers.There are also plenty of wine suggestions to go with your course, allowing you to enjoy pairings with your food.Our carefully selected wines will enhance your dining experience even more.Please enjoy a luxurious time!

Enjoy exquisite seasonal French cuisine that makes the most of the Munakata terroir.

Quatre Saisons Munakata was built in the attic of a 150-year-old traditional Japanese house, so that guests could experience the wonderful climate and environment of Munakata City in a sophisticated space.We deal directly with farmers and fishermen for ingredients, experience the flavors of the season every day, and offer innovative French cuisine that is a step above the rest while using traditional French cooking techniques.

A combination of [selected vegetables] and [French ingredients]

Our specialty, foie gras shao, is a dish that combines delicious rice and vegetable risotto produced in Munakata City.The dishes are made from Hasami ware and the cooking methods incorporate traditional Japanese elements to complete the cuisine.

Our restaurant, which was renovated over a period of three years from a 150-year-old sake brewery, offers a comfortable space filled with the warmth of wood.You can relax and enjoy your meal and drinks in a tranquil atmosphere.The dishes, which change daily, are made using luxuriously fresh ingredients from Munakata! Come and enjoy a blissful time that will also satisfy your soul.

At night, the atmosphere becomes even more serene.The interior of the restaurant is warmly lit and has a spacious atmosphere, allowing you to spend a special time just for the two of you.The chef's specialties are colorful and delicious.Enjoy yourself to your heart's content in this blissful space, perfect for a date with your special someone!☆

Away from the hustle and bustle of the city and surrounded by nature, our restaurant offers a comfortable space to enjoy.It is easily accessible by car, and you can enjoy your meal while taking in the beauty of nature.The restaurant is located on the second floor of an old house, giving it a quiet, hideaway-like atmosphere, with only three tables providing a relaxing space.

An exquisite space renovated from a 150-year-old traditional Japanese house

The interior of the restaurant has been renovated, making use of the beams and clay walls of an old house, and features paintings, antiques, and cutlery, and has been designed to be spacious and relaxed, allowing you to enjoy your meal.The large beams and nostalgic earthen walls, which have been beautifully restored over time, are designed to create an atmosphere that makes you feel like you are in a museum.

Attention to detail in tableware and cutlery

At the beginning of the course, you will be asked to choose a Lyall table knife, a traditional French craft.There are eight types of knives handmade by artisans, which you can use as your own knife from appetizer to main course.

Table 3Person(s) × 3

Table seats: 3

Chartering10Person(s) × 1

• Book for private event

  Restaurant

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Non-smoking

Please contact us!

Renovation of a 150-year-old sake brewery

At night it's quieter and the atmosphere is even better.

Old house exterior

French cuisine where you can enjoy seasonal ingredients

All our dishes are chef's choice dishes made with seasonal ingredients.We will serve you the most delicious dish of the day.

Wine pairing

We have a wide selection of wines to go with our dishes.We offer dishes that are paired with the food.

Accommodation plans are also available.

We offer an auberge plan where you can stay overnight in the old house after enjoying dinner.

A cafe is located on the first floor of the old house.

You can enjoy casual French cuisine at Kohaku to Sharin, a cafe on the first floor of an old house.

Party plan limited to one group per day

It can be rented exclusively for a maximum of 6 to 12 people.

A full-course lunch special where you can enjoy the terroir of Munakata

Each dish of our lunch course is carefully prepared using local and domestic ingredients selected by the chef himself.

The desserts that accompany the course are also made mainly with local ingredients.

The final dessert of the course meal is prepared with care to be a memorable dish for our guests, as a token of our appreciation for visiting Quatre Saisons Munakata.

Lunch-only 5,500 yen course (tax included)

5500 yen(Tax included)

You can enjoy a full course meal featuring delicious Munakata ingredients.