les quatre saisons munakata(キャトルセゾン宗像)

[Cooking menu]

Onion quiche

Munakata Sea and Earth Salad

4kg wild red sea bream, grilled eggplant blanc margie, herb oil

Cabbage and turnip potage

Blue cheese gratin

Duck Magret Pate de Campagne

Butternut puree

3-year-aged plum wine jam

Tomato foam

Sautéed live conger eel from Kanezaki

Salted burdock coulis

Gratin Dauphinois

Munakata wild game

Spiced roasted venison

Persimmon vinegar beet sauce

Potato puree

Chocolate Banana Almond

coffee

*This is an example of one day's menu, and the menu will change depending on the season and what is available.

Our restaurant serves French full course meals with all dishes chosen by the chef.

If you have any allergies or food preferences, please let us know when making your reservation.