les quatre saisons munakata(キャトルセゾン宗像)

[Cooking menu]

onion quiche

Munakata sea and earth salad

4kg natural sea bream, grilled eggplant blanc marge, herbal oil

cabbage and turnip potage

blue cheese gratine

Duck magret pate de campagne

butternut puree

3 year old plum wine pulp jam

tomato foam

Sauteed live conger eel from Kanezaki

salted burdock coulis

Gratin Dauphinois

Gibier from Munakata

Venison spice roast

persimmon vinegar beet sauce

potato puree

chocolate banana almond

coffee

*This is an example of one day, and the menu may change depending on the season and stock.

Our restaurant offers a French full course menu with all dishes left to you.

If you have any allergies or food intolerances, please let us know when making your reservation.