les quatre saisons munakata(キャトルセゾン宗像)

[Cooking menu]

Onion quiche

Munakata Sea and Earth Salad

4kg wild red sea bream, grilled eggplant blanc margie, herb oil

Carrot mousse, hibiscus jelly

Lobster with caviar

Cabbage and turnip potage

Blue cheese gratinee

Foie gras show

Shiitake mushroom risotto

Duck Magret Pate de Campagne

Butternut Jelly

3-year-aged plum wine jam

Munakata beef sirloin and root vegetable presentation

Hojicha flavored Judevia

Munakata wild game

Spiced roast venison

Persimmon vinegar and beetroot sauce

Low-temperature cooking of lobster

Sauce Lobster

Sautéed live conger eel from Kanezaki

Burdock coulis

Gratin Dauphinois

Wagyu beef cheek meat in red wine sauce

Charcoal grilled Munakata beef tenderloin

potato puree

Caramelized nuts and red apple Paris-Brest

Organic banana ice cream

coffee

Matcha and petit fours

*This is an example of one day's menu, and the menu will change depending on the season and what is available at the time.

Our restaurant serves a full French course menu with a choice of dishes.

If you have any allergies or food preferences, please let us know when making your reservation.