les quatre saisons munakata(キャトルセゾン宗像)

[Cooking menu]

Onion quiche

Munakata Sea and Earth Salad

4kg wild red sea bream, grilled eggplant blanc margie, herb oil

Carrot mousse, hibiscus jelly

Lobster with caviar

Cabbage and turnip potage

Blue cheese gratin

Foie gras show

Shiitake mushroom risotto

Duck Magret Pate de Campagne

Butternut Jelly

3-year-aged plum wine jam

Munakata beef sirloin and root vegetables presentation

Hojicha flavoured Judovienne

Munakata wild game

Spiced roasted venison

Persimmon vinegar and beet sauce

Low-temperature cooking of lobster

Source Omar

Sautéed live conger eel from Kanezaki

Burdock coulis

Gratin Dauphinois

Wagyu beef cheek in red wine sauce

Charbroiled Munakata beef tenderloin

Potato puree

Paris-Brest with Caramelized Nuts and Red Delicious Apples

Organic banana ice cream

coffee

Matcha and petit fours

*This is an example of one day's menu, and the menu will change depending on the season and what is available at the time.

Our restaurant serves a full French course menu with all dishes chosen by the chef.

If you have any allergies or food preferences, please let us know when making your reservation.